Fried rice with gold. It's only four words. I can't help but immediately associate with Mr. Fang Wenshan that there is a word in his golden armor for the whole city. flags are like Hong, mountains are like peaks. Although this word is used to de... ...
The reason for making this mooncake is that the skin of the meat muffin made before is always the same as the yolk crisp. The taste is too crisp and dry. Although the taste is good. But I just want to make the skin soft and have a certain humidi... ...
Square self matching. Component - one quantity of 6-inch hollow mold
It's a delicacy you can't miss. Five color spiral yolk crispy. You must try it. Each color is very beautiful. Layers of pastry. With delicate sweet bean paste and salted egg yolk. Multiple taste. Delicious. And co787m87l large capacity. The prod... ...
Fragrant and smooth vanilla sauce + crispy finger puff. I can eat a pot.. -
It's right for father Jin to spend so many cheese prizes. So I found this recipe on the Internet. The cheesecake can be made without cream cheese. I tried to make it. I didn't think it would succeed. It turned out to be very good. The saltiness ... ...
Before the Mid-Autumn Festival, mooncakes go first. It's a while before the Mid Autumn Festival. There's a moon cake wind in the baking industry. In fact, in addition to moon cakes, yolk puffs and Mid Autumn Festival are also very well matched
I like this recipe. It's simple and delicious. It's my royal recipe. The original recipe is from my friend @ Jinshan tea. Thank you for sharing. The actual operation is very simple. It is egg yolk + sugar + condensed milk + milk, stir well and s... ...
It's a very suitable dessert for summer. The cold Mousse with sweet super large pulp is just too much to stop.
This cake is really not greasy. When baking, the strong smell of jujube mud permeates the whole room. After it is baked, the smell of jujube almost makes me steal a bite. And this cake is also very healthy. Use brown sugar to pass the protein. A... ...
The formula comes from others. It's modified slightly. It's mainly used for future reference.
The combination of small mussel, soft cake, thick salad sauce and meat floss makes countless people fall in love with its pomegranate skirt. They don't have to wait for a long line to have a taste. It's just for one mouthful of crispy, salty, so... ...
Moderate size. One bite at a time. It can be used as finger food for the baby to grasp by himself. Let the baby practice fine hand movements. Attractive colors are irresistible to the baby. Salmon and eggs can provide high-quality protein for ba... ...
This biscuit is easy to make, with low failure rate. The taste is instant. It's right to say it's the best first-hand biscuit. It's estimated that the biscuits are the most frequently made by bakers. I think the sales volume on the Internet is a... ...
The baby likes to eat cake. After many experiments, many failures and efforts, a good Qifeng cake for the whole family has been developed.
The reason why shuflei has a lasting charm is that it has a short-lived taste time in addition to the taste. This delicious dessert. Only a few minutes after it's out of the oven. After a while, the former beauty quickly collapses as the heat di... ...
Hello. I am happy de tears. Suddenly I want to eat puffs. So let's make a puff today. Today, we make a little more complicated crisp puff. This puff is characterized by crispy and soft outer skin. It's filled with vanilla cheese casda sauce. Bit... ...
Baby suddenly wants to eat cake. Of course, Wei Niang has to satisfy this little wish. One is eight inches. One is six inches. The formula is six inches. Eight inches multiplied by two.